This is hands-down one of my favorite cakes in the world. It is so old-fashioned. Unless you're making this for a crowd, halving this recipe might not be a terrible idea. Otherwise, you'll be eating it for a long time. It takes only a small slice to fill up even the heartiest of cake-eaters. Very straightforward recipe.
I usually do two 10-inch pans instead of three 9-inch pans.
No comments:
Post a Comment