This was my weekend new recipe.
Having never tried a mojo sauce before, I can't attest to how it compares with other mojo variations. However, the sauce combined with the salt/oregano/garlic/onion/pepper rub was fantastic.
I will definitely use the sauce/rub combo again, but I did not like it on the pork chops. The flavor was great but the chops were not very tender. It's possible that I got inferior chops. In general, however, I prefer pork loin when eating pork. That's what I'm going to use next time. (9:05pm--The husband insists that I give him credit for the pork loin idea.)
As a side note, I didn't see much point to the recommended garnish. Maybe the watercress, but to me the tomato and avocado would have been odd with the flavor combo and the texture difference would have been weird.
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